Boneless Fish Curry Recipe

Fish Curry Boneless and Thick

Fish Curry  is made in many ways but this is variation of traditional mustard fish curry with a thick gravy made of boneless fish.Generally Children don't like to eat fish due to many bones but this is easy for children to eat and is one easy recipe that your kids will love

Ingredients:

• 250 gm Fresh boneless fish
• 1 inch ginger, peeled and grated
• 3-4 cloves of garlic, minced
• 2-3 green chillies, thinly sliced (or as per taste)
• 1/2 tsp pepper powder 
• 2 tsp coriander powder 
• 1 tsp cumins powder  
• 2 medium  onion chopped in long slice
• salt to taste
• 5 tsp musted sauce
• 3 medium tomato chopped 
• few springs of cilantro/coriander leaves, chopped ( for garnishing )

Preparation:

1. Marinate fish with musted sauce, salt, chili powder, pepper powder, and ginger garlic paste, coriander powder, cumins powders set aside for about 1 hours.
2. Heat the oil in a pan over high flame, and deep fry the until its golden brown 
3. Placed in tissue paper for removing extra oil.
4. Heat the oil in a pan over high flame, and coped onion fry for 1 minute, add chopped chili and tomato fry unlit onion tomato mix seem like a thick Garvey.       
5. Add fried fish in it cook for next 5 minutes.  
6. Place in a serving bowl and Garnish  with chopped coriander leaves.