Chinese Mushroom Manchurian Recipe

Mushroom Manchurian

Mushroom Manchurian is a very tasty Chinese dish that can be served with noodles or fried rice or can be served with paranthas.It can also be used as a starter

Ingredients:

• 200 gm Fresh mushroom
• 1 inch ginger, peeled and grated
• 3-4 cloves of garlic, minced
• 2-3 green chillies, thinly sliced (or as per taste)
• 1/2 tsp pepper powder 
• 2 tsp soya sauce 
• tomato sauce as per test  
• 2 medium  onion chopped in long slice
• salt to taste
• 1 capsicum chopped in long slice
• 1/2  cup  cornflour
• few springs of cilantro/coriander leaves, chopped ( for garnishing )
• 1/2 carrot slice( for garnishing )

Preparation:

1. Marinate mushrooms with soy sauce, salt, chilli powder, pepper powder, and ginger garlic paste, set aside for about 1 hours
2. Take a mixing bowl, add rest of the chilli powder, salt, and corn flour to it carefully because the mixture should not be too thick and mix well.
3. Combine the marinated mushrooms with mixture and mix well till all the mushrooms are well coated.
4. Heat the oil in a pan over high flame, and deep fry the mushrooms in it, for about one minute.
5. Heat a little oil in another pan and fry the chopped green chillies, garlic and capsicum for a minute add soya sauce fay for another 2 min
6. Add the fried mushrooms to it and fry for about one minute add tomato sauce fry for another 1 min
7. Place in a serving bowl and Garnish Mushroom Manchurian with chopped coriander leaves and carrots.