Paneer Crispy Dry Recipe ( Cheese Sticks )

Crispy Cheese Sticks (Paneer) is a dry cheese (paneer)  recipe you can serve as starter and also serve with parathas. Best part of Crispy Cheese Sticks is that it is crispy on the outside but soft and juicy inside.It is a mouth watering delight that everyone will love to eat .

Crispy Paneer

Ingredients:

• 300 gm Fresh paneer (Cottage Cheese)
• 1 inch ginger, peeled and grated
• 3-4 cloves of garlic, minced
• 2-3 green chilies, thinly sliced (or as per taste)
• Powder of a salty biscuit (like Monaco or 50-50)
• 1/2 tsp pepper powder  
• Tomato sauce as per taste 
• 2 medium  onion chopped in long slice
• Salt to tas
• 1 capsicum chopped in long slice
• 1/2  cup  corn flour
•   few springs of cilantro/coriander leaves, chopped ( for garnishing )

Preparation:

1.            Cut paneer (Cottage Cheese) in small size of around 2 inch long.

2.            Take a mixing bowl, add chili powder, salt, ginger, garlic, and corn flour to it carefully because the mixture should not be too thick and mix well.

3.            Dip paneer in the mixture and coat with biscuit and fry until it has become golden brown.

4.            Take another pan add 2 spoon of oil and heat for 2 minutes. After this add chopped onion and capsicum and then fry for 5 to 6 minutes.

5.            Add fried paneer (Cottage Cheese) to this mixture.

6.            Add tomato sauce and cook for 3 to 4 minutes. 

7.            Place in a serving bowl and Garnish paneer (Cottage Cheese) crispy with chopped coriander leaves and salads.