Chicken with Mango Sauce (Dry) Recipe

This is just a variation of my Mango Chicken Recipe in which i have just used the same ingredients with a different presentation. This can be used as a starter or a snack when you will eat this you will find the juicy, spicy with the mango and chicken taste together.

Ingredients: 

Please refer my Mango Chicken Recipe post

Preparation:

1. Place all 'Mango Sauce' ingredients in a food processor or blender. Process well, until more or less smooth.
2. Taste-test the sauce. The goal is to reach a balance of sweet, sour, spicy, and salty. Add more sugar if you find the sauce too sour (this will depend on the sweetness of your mangoes). If not spicy enough, add more chili. If not salty enough, add more salt. If too salty or too sweet, add more lime juice or vinegar. Set aside.
3. Wash the chicken pieces. Stir the corn flour , pepper and salt together and half of mango sauce and place in a mixing-type bowl and prepare a batter
4. Add the chicken pieces and turn or gently stir them to coat from the batter
5. Heat a  frying pan over medium-high heat. Add the oil, then begin frying the chicken pieces. Fry 3-5 minutes per side, or until light golden brown. Remove chicken from pan and set on tissue paper, or a clean surface to remove oil.
6. Take another frying pan set over medium-high heat and add 1 spoon of oil heat for a minute then add garlic and ginger and heat for a minute.Add mango sauce bring to a gentle boil, then reduce to a simmer (medium to low heat) and let it simmer for 3-4 minutes
7. Transfer to a serving dish with both chicken and mango sauce Sprinkle with fresh coriander and tomato and serve as a starter or snack.